About me


Hanum Hapsari adalah seseorang yang memiliki hobi koleksi perangko sejak kecil dan terus ditekuninya hingga sekarang. Jangan lupa makan sayur dan buah hari ini ya! Senang berbagi bersamamu dan selamat membaca, stranger.

Comments

Post a Comment

Popular posts from this blog

Bike Town Showdown, Most Favorite Event for the New Student

Image
Last Sunday I went to the special event at Lyngby at Lyngby Torv. I went there with my friend, Woro and Mbak Dwi. Our friend, Hans, told us to went there earlier or the line will kill us. Just kidding! This event was supposed to be Technical University of Denmark (DTU) student but since I also the student at the university and has the student card so I and the others could join to the event. We arrived at 8 and we go to the nearest shop to buy some bakery because I and Woro forgot to have a breakfast. After that, we look at the parking area with at least more than 300 bikes. I just know what bikes, I really want that bike, then forgot. It is mainly because of too many bikes there. There is a limited number of bikes (about 300), which are sold on a ‘first come, first served’ principle. This event started at 11 am until 2 pm. " 'Bike Town Showdown' project is an unconventional initiative, which helps the students become part of city life and offer for the more than 15...
Read more

Changing Diets for Sustainable Food and Nutrition Provision 2050

Image
Sanchali Bose, Wensi Song, Hanum Hapsari, Listia Rini Introduction The last few decades have witnessed an increase in the growth of production of food in an utter unsustainable ways and modern agriculture was among the first domain of worries (Oosterveer & Sonnenfeld, 2012). Therefore at this point, there is an urge to think about sustainable food systems. A sustainable food system is productive and responsive to changing demands, is resource efficient, puts explicit limits on emissions of GHGs (Greenhouse Gas) and imposes strict energy efficiencies along the entire food chain, is responsive to changes in the opportunity costs of labour and allows for mobilization, ranges from producer to consumers and from farm to fork and includes provision to reduce vulnerability (Oosterveer & Sonnenfeld, 2012). The aim of meeting the needs of ever increasing population leads to concerns over the chemical usage in food production systems which were supplemented with other issues lik...
Read more

Labor’ Social Welfare Related to Health in Indonesia

In 2015, all 193 United Nations (UN) member countries signed on the UN Sustainable Development Goals (SDGs) for 2030, paying attention to labor in SDG 8: Decent Work and Economic Growth. It promotes sustained, inclusive and sustainable economic growth, full and productive employment and dignified work for all. To ensure the accomplishment of the SDG 8, two main points to be taken into account are the minimum wage and the social protection to guarantee a better social welfare of the labor. In Indonesia context, health insurance is regulated by the Health Care and Social Security Agency (BPJS Kesehatan ) while the others are controlled by the Workers Social Security Agency or called BPJS Ketenagakerjaan (BPJamsostek).   According to regulation No. 40/2004 about national social welfare system article 18, it states that the social welfare program consists of five things namely health insurance, work accident insurance, old-age insurance, pension insurance, and death insurance. Ideall...
Read more